Busy local ferment on premise looking for highly organized, detailed oriented, service focused individual to carefully process wine and deliver exceptional customer service. Must be able to consistently handle up to 70 pound containers with assistance of lifts and carts. Attention to cleanliness a must. Knowledge of Quickbooks and wine an asset.
-Mixing, fermenting, racking, & degassing wine recipes
-Assisting customers with setting up bottling
-Cleaning & sanitizing equipment and premises
-Creating sales receipts and payments in Quickbooks
-Phoning and setting customer appointments
-Stocking shelves and unloading shipments
Starting wage is minimum.
Store hours Tuesday to Friday 10am to 6pm. Saturdays 9am to 3pm except on long weekends.
Employee hours can vary with customer service needs – minimum 20 hours per week.
Resume and references required. Drop off at 843 Queen Street East anytime during store hours.